At your next backyard barbeque, surprise everyone with LAY’S potato chip chicken tenders. This tasty appetizer hack will wow your guests and save you time in the kitchen. Simply coat the tenders in crushed LAY’S hickory BBQ chips. Then serve them with your favorite dipping sauces and enjoy!
A restaurant style dish of lemony crispy chicken paired with an easy creamy garlic penne pasta. No heavy cream added to the pasta sauce, and only 1 tablespoon oil added for frying the chicken! Ready in less than 30 minutes.
Pineapple chicken! 1 cup juice from canned pineapples 1/2 cup packed brown sugar 1/3 cup soy sauce I cut 5 chicken thighs into cubes, dipped them in beaten egg, shook them in bread crumbs and baked in oven at 350 for 45 mins then poured the pinapple soy sauce mix over and added pineapple chunks and baked for another 15 mins. Had on rice was AMAZING!