Laurie Reti
More ideas from Laurie
Using Coconut Flour: how and why Cup for cup, it provides more protein than wheat flour and ten times more fiber, most of it the healthy soluble type. It has fewer net (absorbable) carbohydrates than any other flour. Plus, it contains lauric acid, a fatty acid found in mother’s milk that possesses antiviral, antifungal and antimicrobial properties.

Cooking with Gluten-Free Coconut Flour With coconut flour, you lose the gluten but gain a tropical twist in your cooking. We've got the goods on how to use coconut flour, plus a half-dozen tasty recipes.

Terrariums: A Guide to Plants and Care

Terrariums bring greenery to indoor spaces, and will flourish with the best terrarium plants. See our favorite selection of terrarium plants -- in beautiful containers -- to help you create your own.

start seeds in ice cream cones and plant in to ground....how clever, biodegradable and cheaper than peat pots!

start seeds in ice cream cones and plant in to ground.how clever and biodegradable. // Great idea, but my kids already like to eat dirt. Putting it in an ice cream cone is just asking for trouble.