Laurie Ann Kraujalis-Olson

Laurie Ann Kraujalis-Olson

Laurie Ann Kraujalis-Olson
More ideas from Laurie Ann
NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

Old-Fashioned Butter Mints - Easy, no-bake recipe for creamy, smooth mints like your grandma kept in her candy jar or that you'd get in a restaurant!

Old-Fashioned Butter Mints - Easy, no-bake recipe for creamy, smooth mints like your grandma kept in her candy jar or that you'd get in a restaurant!

Prosciutto, Pear and Brie Crostinis - Salty prosciutto, succulent pear, creamy brie and sticky honey make the perfect elegant appetizer. #appetizers #crostinis

Prosciutto, Pear and Brie Crostinis - Salty prosciutto, succulent pear, creamy brie and sticky honey make the perfect elegant appetizer. #appetizers #crostinis