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Recipes I've Tried


Recipes I've Tried

  • 36 Pins

Pioneer Woman's Chicken Spaghetti...I've heard this is to DIE for!!

Pizza Dough Recipe : Bobby Flay : Food Network - FoodNetwork.com (Laurie's note: This wasn't life-changing or anything, but pretty good. I preheated the pizza stone to 500 and then baked the pizza for 8-9 minutes.)

Pizza Dough Recipe : Bobby Flay : Food Network

foodnetwork.com

Overnight Cinnamon Rolls recipe from Alton Brown (Laurie's notes: They were good, but didn't rise well for me. Perhaps my "buttermilk" was still too cold?)

Overnight Cinnamon Rolls Recipe : Alton Brown : Food Network

foodnetwork.com

Garlic Lime Chicken (Laurie's note: Joel didn't care for this)

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. (Laurie's note: We didn't care for this texture, flavor, etc.)

Slow Cooker Greek Chicken (serve w Pitas if desired) (Laurie's note: Not terrible, but probably won't make again)

melskitchencafe.com: Cheesy Zucchini Rice (Laurie's note: Didn't like this enough to make again probably...maybe because I made it with brown rice??)

Pesto Ranch Crock Pot Chicken (chicken, pesto, ranch mix, chicken stock) (Laurie's note: Not terrible but not great)

Copycat recipe - Cracker Barrel Old Country Store Grilled Chicken Tenders (Laurie's note: I really wanted this to be great, but no one was crazy about it)

Easy Roasted Split Chicken Breast - comes out moist with crispy skin! Yummy! (Laurie's note: I didn't think this was anything special and probably won't make again)

Cheesy Honey Mustard Chicken | Another pinner's review: "This is SO easy and it is TO DIE FOR delicious! It is probably in my top 5 favorite chicken recipes." (Laurie's note: Mm, we didn't really like this)

Easy and Delicious Skillet Beef and Chicken Fajitas Recipe (Laurie's note: Not my favorite)

Chicken with Sun Dried Tomato-Basil Sauce- Laurie's note: We didn't really care for this

Sarah's Musings: Sourdough Honey-Whole Wheat Bread (Laurie's Note- we didn't really care for this. I'm afraid we just don't like sourdough!)

Football Season! Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

Another pinner said: Re-repinning this because I made it for dinner tonight and it absolutely blew my mind. SO GOOD!!!!!! Garlic Pesto Chicken with Tomato Cream Penne. (Laurie's Note- It was good and I'll make again since I still have more of the marinade, but I may not make it beyond that since I prefer not to use premade marinades)

pizza

classic mac and cheese- this wasn't our favorite, maybe user error!

Perfect Chicken - THE best way to make chicken for anything - shredding, chopping, or just eating. It's pretty...and flavorful. :)

Gonna Want Seconds: The Perfect Classic Blondies- eh, not crazy about these

The Best Chicken Fajitas- they were okay, but we didn't think they were really anything special

baked chicken taquitos 3 ounces cream cheese, softened 1/4 cup green salsa 1 Tbsp fresh lime juice (juice from half a lime) 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 2 cloves garlic, minced 3 Tbsp chopped cilantro 2 Tbsp sliced green onions 2 cups shredded cooked chicken 1 cup shredded Mexican flavored cheese small flour or corn tortillas kosher salt cooking spray Preheat your oven to 425˚F. Line a baking sheet with parchment paper. In a large bowl, mix the cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic. Once combined, stir in the cilantro and green onions. Add the chicken and cheese; mix thoroughly. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 20 – 30 seconds). Spoon 2-3 Tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla as tightly as you can. Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone. Make sure the taquitos are not touching each other. Spray the tops lightly with cooking spray and sprinkle with kosher salt. Bake for 15 – 20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole. **To freeze: Before baking, flash freeze the taquitos in a single layer on a baking sheet then place in a labeled freezer bag and store up to 3 months. To bake a frozen taquito (no need to thaw first): Preheat oven to 425˚F and bake for 20 minutes.

"Pizza Hut Personal pans" -- The ones I cooked in the oven were good, on the stove not so much

Baked Chicken and Spinach Flautas by healthy-delicious: 180 calories per serving. Pretty good