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Yum! Simply Outrageous Mac & Cheese... GOING TO MAKE THIS FOR SURE thanks @Jonell Raid
Cheese Recipe, Macaroni And Cheese, Mac Cheese, Fun Recipe, Southern Food, Mac N Cheese, Baking Mac, Chees Recipe, Breads Crumb
Four cheese macaroni 4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon 3 tablespoons flour 2 cups half and half 3/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon dried mustard 1 teaspoon onion powder 1/4 teaspoon cayenne powder 1 pound macaroni 12 ounces grated Parmigiano-Reggiano or other good-quality Parmesan cheese (about 2 cups) 1/2 cup grated cheddar cheese 1/2 cup fontina cheese 1/2 gruyere cheese 1 cup Panko bread (Japenese bread crumbs) *In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened about 4 to 5 minutes stirring frequently. Remove from the heat, season with the salt, white pepper, dried mustard, onion powder, cayenne powder and 4 ounces of the grated Parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside. *Preheat the oven to 350 degrees. Fill a large pot with water and bring to a boil over high heat. Add salt to taste and while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to th pot. Add 2 tablespoons of the butter and stir to combine. Set aside *Use the remaining tablespoon of butter to grease a 3-quart baking dish or casserole and set aside. In a large bowl combine 4 ounces of the remaining Parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine. *Place on-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the Panko bread, remaining 1/2 ounce of grated armesan and toss to combine. Sprinkle this over the top of the macaroni and cheese. *Bake for 40 to 45 minutes or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.
The 24 Cheesiest and Most Comforting Mac Cheese Recipes for Winter
great southern food, mac n cheese
country club chicken
Dinner, Chicken Recipe, White Wine, Yummy, Country Club, Savory Recipe, Club Chicken, Food Recipe, Chicken Breast
Tonights dinner!! Yummy!! Country Club Chicken
Country Club Chicken Breasts, this sounds yummy!
country club chicken recipe A bunch of great chicken #Drink recipes #Food recipes #Food and Drink Recipe
Country Club Chicken Recipe 1 lb pasta 4 chicken breasts 1 onion 7 oz mushrooms 1 can cream mushroom soup ¼ tsp garlic 5 slices bacon ¼ c white wine 2/3 c sharp cheddar 1 apple Cook bacon. Brown chicken in 1 Tbsp in bacon drippings. Place in baking dish. Add butter and cook onions, mushrooms, apple, garlic, soup, wine, and cheese to same pan in that order cheese is melted. Pour over chicken. Bake at 350F for 30 minutes. Cook spaghetti to label. Crumble bacon on top when served.
Easter bunny bread...so easy to make with frozen bread dough...my kids love this! :-)