Mary Ann Lorenz

Mary Ann Lorenz

Mary Ann Lorenz
More ideas from Mary Ann
Salvadoran Breakfast Cake (a.k.a. Quesadillas) -- Gluten-Free

Gluten Free Salvadoran Breakfast Cake (a. Quesadillas) Think cheesy poundcake. Think party food. Think happy mornings, popping a few too many quesadillas in your mouth Try using mexican crema or salvadorean crema instead of regular sour cream.

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Doughnut Puffs: These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Raspberry Oatmeal Cookie Muffins

Raspberry-Oatmeal-Cookie-Muffins 3 mashed bananas (the more ripe the better) 1 cup of vanilla almond milk 2 eggs 1 tbsp Baking powder 3 cups Old Fashion or Rolled Oats 1 tsp vanilla extract dried cranberries