Lisa Barnes

Lisa Barnes

Mom of 2 kids, wife to one husband all of whom LOVE good food. I am lucky to cook for people who like to eat.
Lisa Barnes
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A year and a half ago, an Op-Ed ruined bananas for me. Everyone knows in a kid’s mind, there are only three fruits: apples, oranges and bananas. Apples grow in the fall. Oranges grow by grand…

A year and a half ago, an Op-Ed ruined bananas for me. Everyone knows in a kid’s mind, there are only three fruits: apples, oranges and bananas. Apples grow in the fall. Oranges grow by grand…

Marinated Feta with Roasted Lemon Recipe | Bon Appetit

The best excuse to eat all the feta cheese - Try this with white beans on toast, in salads, or puréed and spread on pita. Marinated Feta with Roasted Lemon

Our Favorite 'Back of the Package' Recipes, From Cookies to Meatloaf | Bon Appetit

Some of our favorite recipes come from the backs of ingredient packages. From cookies to meatloaf, here are our staff& and reader& picks.

Caramelized Ham & Swiss Buns

52 Heavenly Church Potluck RecipesMy next-door neighbor shared her version of this recipe with me. You can make it ahead and cook it q. - Provided by Taste of Home

Gochujang-Braised Chicken and Crispy Rice Recipe | Bon Appetit

Gochujang-Braised Chicken and Crispy Rice - Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.

Tres Leches Cake Recipe | Bon Appetit

Tres Leches Cake Cakes soaked in a sauce are designed so they can be made a day ahead. This classic Latin American version is as moist as promised. (I tres leches!