BEAN POT PORK CHOPS & GRAVY: Place pork chops in Bean Pot. Mix 1 can Cream of Mushroom Soup with 1/4 cup white wine and 2 cloves pressed garlic. Cover chops with soup mixture. Cover with lid and bake at 375* F for 1-1/2 hours.
Chicken ala Bean Pot 4-5 boneless skinless chicken breasts 1 can chicken broth 1 can cream of celery soup Place chicken in Bean Pot and pour soups over chicken. Cover w/ lid & bake at 350 F until done (1 to 2 hours). Serve over noodles or rice. Optional: add broccoli, sun dried tomatoes or veggies of your choice in bean pot for last half hour.
Chicken and Vegetables Place chicken (skin on or off) in Bean Pot. Place chopped onion, celery and carrots on top of chicken. Sprinkle with ½ package of Good Seasons Italian Dressing mix. Cover with the lid. Bake at 350°F for 1 hour.