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Blood Orange Tart

Blood Orange Curd Tart: Fresh blood oranges give the filling for this citrus tart a rosy, coral-coloured hue and a pure tangy orange flavour.

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Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)