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In The Kitchen


In The Kitchen

  • 8 Pins

DIY Reusable Food Wrap

diy kitchen island | DIY kitchen island. Repurpose your solid oak desk. | For the Home

Perfect Hot fudge sauce

Kitchen Island | Do It Yourself Home Projects from Ana White

How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...

Open shelving (love this layout)

Amazing, I had no idea! A standard mason jar will fit most blenders, turning it into a single-serve magic bullet type of contraption. Tried it this morning - worked like a charm! Obviously don't use with hot liquids, as the steam has nowhere to escape, but for cold smoothes = magic! :)

Scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry.