Skillet Chili Mac: ground beef, tomatoes, chili seasonings, beans, low fat cheese and medium shell whole wheat pasta

Skillet Chili Mac

Skillet Chili Mac: ground beef, tomatoes, chili seasonings, beans, low fat cheese and medium shell whole wheat pasta

It's actually called creamy spinach and sausage pasta, but I now call it the Big Italian Hug. Cuz that's how it tastes. Oh my goodness, so fantastic.

Creamy spinach & sausage pasta

It's actually called creamy spinach and sausage pasta, but I now call it the Big Italian Hug. Cuz that's how it tastes. Oh my goodness, so fantastic.

Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced

Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced

Crockpot cheesy creamy chicken & broccoli over rice

Crockpot Cheesy Chicken and Broccoli over Rice

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Yummy!

Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Yummy!

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