Chris Kimball from America’s Test Kitchen stopped by to talk about the gluten-free recipes from America Test Kitchen’s new book The How Can It Be Gluten-Free Cookbook. http://www.recapo.com/today-show/today-show-recipes/today-chris-kimball-americas-test-kitchen-gluten-free-chicken-pot-pie/
Boston Cream Poke Cake recipe from The Country Cook. This is the original recipe that I created and it has been a family favorite for years! It starts with a boxed cake mix topped with instant pudding and chocolate frosting. So easy but so good!