A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.
NYT Cooking: With plenty of sugar, and time, whole lemon slices — pulp, pith, peel and all — become filling for this intensely flavored tart developed by Marlena Spieler, the food writer. Candied, the peel gives another dimension to the pie’s lemonade flavor. An almondy shortbread crust is an assertive complement, and a little lemon juice added to the dough tenderizes it.