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Eggplant Parmesan Casserole

My favorite Eggplant Parmesan Casserole (and it's secretly diet-friendly) . The eggplant is thinly breaded and baked with just a mist of oil before stacking, so it isn't greasy or fattening, but has that old fashioned flavor.


Mango and Black Bean Salad

Canned beans are a great option for working protein and fiber into dishes. We tested this mango and black bean salad with organic, no-salt-added beans to keep sodium in check. The sweet mango brightens the earthiness of the beans and wild rice. Garnish with fresh cilantro. Serve with spicy pork tenderloins.


Our Family's Favorite Salad

You will love this bright and colorful favorite family salad. This healthy goodness can be prepared in less than 10 minutes!


Warm Quinoa Brussels Sprouts Salad

Lots of texture and lots of flavor in this festive quinoa brussels sprouts salad. Who said salad can't be the center of attention at Thanksgiving dinner?


Joan Munson’s Sweet White Corn Soup With Poblano Puree

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50 Essential Pasta Salad Recipes

Stir-Fried Beef and Asparagus

Put that takeout menu back in the drawer — we're coming upon asparagus season, so it's time to take full advantage of its short appearance! This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home.