Comment les designers peuvent-ils apporter des changements essentiels dans la chaîne alimentaire ? Une exposition intitulée Food Culture: Eating by Design, sous le commissariat de l’incontournable « eating designer » Marije Vogelzang, dévoile quelques pistes de réflexion.

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Food future by TRENDTABLET left : photo by aleksi niemelä right: photo by adam laycock

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Food 3

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Food 2

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Food 1

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Menu

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Candle

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Everyday dinner

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Creative appetizer

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Tasty

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