3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.
a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.