Weight Watchers Recipes
Weight Watchers Recipes
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One point Weight Watchers chocolate cupcakes - 3 ingredients
Weight Watchers, Chocolates Chips, Chocolate Cupcakes, Cake Mixed, Pumpkin Cupcakes, Weights Watchers, Cake Mixes, 3 Ingredients, Chocolates Cupcakes
1 point Weight Watcher Pumpkin cupcakes! 3 ingredients (cake mix, canned pumpkin, choc chips). Awesome.
Weight Watchers chocolate cupcakes. 3 ingredients - chocolate cake mix, pumpkin and chocolate chips.
Weight Watchers Meals
Cake Recipe, Low Carb Recipe, Recipe Girls, Weights Watchers Meals, Chicken Casserole, Dips Recipe, Chicken Enchiladas, Weights Watchers Recipe, Ww Recipe
Recipe Girl - Weight Watchers Recipes
Low Carb Recipes from the Recipe Girl
Hot Chicken Enchilada Dip Recipe | Recipe Girl
Swiss Chicken Casserole | Recipe Girl
Martha's Classic Crumb Cake Recipe | Recipe Girl
recipe girl- WW recipes
Weight Watchers Meals from Recipe Girl
Frozen Bananas, peanut butter and cocoa...delicious ice cream without the guilt
Healthy Ice Cream, Ice Cream Recipe, 3 Ingredients, Almond Butter, Food Processor, Bananas Ice, Peanut Butter, Icecream, Frozen Bananas
3 ingredient ice cream! Frozen bananas, peanut butter, cocoa, blended in a food processor.
3 ingredient banana ice cream: frozen banana, cocoa powder, peanut butter. I've made it many times. Super delish and healthy!
Healthy ice cream using only bananas, cocoa, and peanut butter. I like the idea of adding different flavors to the base banana "ice cream" recipe
good ice cream alternative: Chocolate Banana Icecream 4 bananas, just slightly overripe (brown spots good, completely black not so good) 2 tbsps creamy peanut butter (optional – thus 2 ingredient ice cream) 2 tsps cocoa powder (Dutch process), (optional – thus 2 or 3 ingredient ice cream depending on peanut butter) DO NOT FREEZE THE WHOLE BANANA, you’ll have a heck of a time blending that beast. Peel the bananas and slice them up into 1/4 to 1/2 inch thick disks. Place the banana slices in the freezer for about an hour or until they are frozen solid. Put the frozen slices in a food processor and pulse. First they will start to resemble gravel, but keep going. The bananas will soon turn into a frozen mush – at this point, start scraping the sides down (you will do this a lot). Or you could add a dash of milk since the liquid will help the blending. I’m lactose-intolerant, so after a few minutes of stopping to scrape the sides down, the banana begins to blend into a creamy texture. When the bananas look like whipped ice cream, you can add your mix-ins like peanut butter and/or cocoa powder, chocolate chips, toffee, raspberries, anything goes! Straight out of the food processor, the ice cream is like soft serve. You can also freeze it for a firmer texture. I find it’s pretty hard (and therefore, brittle) when I scoop it immediately after removing it from the freezer. Just give it a minute or two to soften up. Makes a pint.
Frozen Banana "Ice Cream" swap peanut butter for almond butter to make this paleo. I've made Banana ice cream several times, I actually prefer it with just bananas, vanilla and cinnamon but this is kind of like a frozen version of my Chocolate Dessert recipe on my blog and i bet it's pretty good too. www.budgetpaleo.blogspot.com
Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish. It's also good with fresh strawberries.