Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes. Dumplings are eaten at lunch and dinner and also snacks throughout the day.
A helpful guide to some of the most common Japanese food terms found on restaurant menus, so you know what to expect next time you order! language, food terms, menu, restaurant menu Really nice recipes.
Would you like to make these beautiful shaped Jiaozi Chinese dumplings that you can shape into a Goldfish ?- The Homestead Survival - Jiaozi Chinese Dumpling Dough and Garlic Chili Sauce Recipe - homesteading