Trying to cut back on groceries and processed foods? These homemade crackers whip up in just 5 minutes, using real food ingredients, and taste amazing. Seriously, kid approved, best part, they only cost $.40 a batch!
A light dusting of cornstarch, a conservative amount of oil, and a little less sugar all makes a big difference in shaving off some of the calories from what you’d normally get in your takeout bag. It’s easy to make, and honestly tastes better than the takeout version!
Roasted Tomatoes with Eggs and Quinoa Ingredients 6 cherry tomatoes, halved 1 tsp olive oil ½ C cooked quinoa 1 tbsp grated parmesan cheese, divided Pinch of sea salt 2 large eggs 1 tsp fresh chopped oregano Pinch of ground black pepper
Roasted Tomatoes with Eggs and Quinoa | This Gal Cooks
Wild Mushroom & Barley Risotto Recipe In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any combination of mushrooms will work; if you use shiitakes, remove the stems from the caps before using.
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Looking for easy, no-bake desserts? Try this Easy Lemon Truffle Recipe- This is an easy cake mix truffle ball recipe. These lemon truffles only use 5 ingredients and take 15 minutes to make. They are simple dessert to make and taste amazing!