Leanne Brown

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New York City, NY  ·  I'm the author of Good and Cheap, a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free!
Leanne Brown
More ideas from Leanne
close up of half a grapefruit with slightly blackened edges

close up of half a grapefruit with slightly blackened edges

Chickpea Vegetable Bowl with Peanut Dressing

A versatile, hearty meal-worthy salad based on chickpeas and tossed with a nutty dressing. This wintery version involves cabbage, carrots and scallions!

peanut butter and jelly granola bars on laying on a wooden board

After a huge Kickstarter, Leanne Brown’s pet project is helping millions of people eat inexpensively and well.

beet and chickpea salad piled on a white plate

An interesting combination of earthy (pink!) beets and chickpeas in a lightly spicy dressing with crunchy peanuts.

coconut chocolate swirl pie in dish with yellow dish cloth beside

A rich chocolate coconut pot de créme style swirled and baked into a crispy pate brisée pie crust. A rich and decadent dessert that is not too sweet.

Carrot-Pineapple Cake for Dan

A dark brown, gooey, moist and rich carrot-pineapple cake covered in a generous heap of fluffy cream cheese frosting.

Carrot-Pineapple Cake for Dan

A dark brown, gooey, moist and rich carrot-pineapple cake covered in a generous heap of fluffy cream cheese frosting.

Smoky, Spicy Roasted Cauliflower Tacos

Smoky, spicy and satisfying vegetarian tacos made with smoked paprika and cayenne rubbed-roasted cauliflower and topped with cheese and salsa.

Buttery Ginger Carrots

Carrots roasted with ginger infused butter. A simple, quick side dish great for everyday or special occasions.

Potato and Kale Roti Rolls with Raita

Roti Rolls are an inexpensive, vegetarian meal made by filling homemade roti (whole wheat flatbread) with curried potato and kale. Add some raita to cool down the spice for the ultimate experience.

Beef Stroganoff

Beef stroganoff is egg noodles smothered in tender beef, carrots, mushrooms and onions in a richly beefy, sour cream and mustard sauce.

Scrambled Eggs South Asian Style

I'm sure no one's mind will be blown to learn that scrambled eggs are a huge part of my weekly meal rotation. On the weekend I often make them for breakfas