Cheesecake Factory Steak Diane- 2 Tablespoons butter 12 oz. Beef Tenderloin, cut into 3 oz. medallions salt to taste 2 teaspoon cracked whole black peppercorns 1/2 cup sliced fresh mushrooms (such as baby bella) 3 Tablespoons pearl onions, chopped 1/4 Cup brandy or white wine 1 Tablespoon Dijon mustard, prepared 1 teaspoon Worcestershire sauce 3/4 Cup beef stock 1/4 Cup cream
Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.