Tasty Kitchen Blog: White Cheese and Chicken Lasagna. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Anna and Chelsea of Hidden Ponies.

White Cheese & Chicken Lasagna

Tasty Kitchen Blog: White Cheese and Chicken Lasagna. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Anna and Chelsea of Hidden Ponies.

Cheesecake Factory Steak Diane-   2 Tablespoons butter  12 oz. Beef Tenderloin, cut into 3 oz. medallions  salt to taste  2 teaspoon cracked whole black peppercorns  1/2 cup sliced fresh mushrooms (such as baby bella)  3 Tablespoons pearl onions, chopped  1/4 Cup brandy or white wine  1 Tablespoon Dijon mustard, prepared  1 teaspoon Worcestershire sauce  3/4 Cup beef stock  1/4 Cup cream

Cheesecake Factory Steak Diane- 2 Tablespoons butter 12 oz. Beef Tenderloin, cut into 3 oz. medallions salt to taste 2 teaspoon cracked whole black peppercorns 1/2 cup sliced fresh mushrooms (such as baby bella) 3 Tablespoons pearl onions, chopped 1/4 Cup brandy or white wine 1 Tablespoon Dijon mustard, prepared 1 teaspoon Worcestershire sauce 3/4 Cup beef stock 1/4 Cup cream

zucchini lasagna

Zucchini Lasagna

Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.

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