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Irish Drinks And Cocktails For St. Patrick S Day

From green beer to Irish Cream, these Irish drinks and cocktails for St. Patricks Day from Food.com are the perfect festive sips.

Irish Drinks And Cocktails For St. Patrick s Day - Irish Drinks And Cocktails For St. Patricks Day ? Food.com.com

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Ward Eight

Ward Eight 2 oz Rye whiskey .5 oz Lemon juice .5 oz Orange juice 2 tsp Grenadine Garnish: Cherry (optional) Glass: Cocktail

Ward Eight

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Get your St Patties shot list ready!

Get Your Drink On With These 30 Shots [INFOGRAPHIC] - Food Porn

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Korbel Irish Kiss drink

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3 Champagne Cocktail Recipes for The Most Wonderful Time of the Year

Getting ready for Christmas Eve... CHEERS!!! 3 Champagne Cocktail Recipes for The Most Wonderful Time of the Year

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7 Essential Cocktails for December Entertaining

The Best Mezcals for $40 or Less: Give the gift of mezcal to your favorite agave lover this season and prove that your don't have to drop $100 on a great bottle.

7 Essential Cocktails for December Entertaining

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How to Cocktail Before, During and After a Holiday Feast

How to Cocktail Before, During and After a Holiday Feast: Believe it or not, there are drinks meant to be served before, during and after meals to do everything from enliven the appetite to enhance the flavor of the cranberry sauce.

How to Cocktail Before, During and After a Holiday Feast

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5 Colorful Gin Cocktails for Bright Days

5 Colorful Gin Cocktails for a Rainy Day

5 Colorful Gin Cocktails for a Rainy Day

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Ginger Rabbit: This spicy rabbit is super seasonal, with a star anise and black tea-infused simple syrup lending subtle sweetness to bourbon, fresh ginger and crème Yvette.

Ginger Rabbit Cocktail Recipe | Liquor.com

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Finlandia Vodka Helsinki Mule Ingredients: •1.5 oz Finlandia Cranberry Fusion Vodka •.5 oz Chambord Liqueur •.5 oz Pineapple juice Garnish: Lime wedge; Glass: Tall; Preparation: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice.

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Hot Buttered Rum 1 ounce dark rum 1/2 cup boiling water 1 heaping tablespoon hot buttered rum mixture (recipe follows) ~ cinnamon ~ nutmeg 2 cups brown sugar 2 sticks butter, room temperature 2 cups good-quality vanilla ice cream, melted 1 tsp ground cinnamon 1 tsp ground nutmeg Hot Buttered Rum Mixture 1. Place the sugar, butter, ice cream, cinnamon, and nutmeg in your food processor and blitz until smooth. 2. Place the hot buttered rum mixture in a container and freeze.

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Putting ice and kosher salt in a bucket will chill white wine or Champagne faster.

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This recipe is a perfect signature drink for a fall wedding. Use freshly pressed cider if available, as it has the best flavor; a clear glass lets the drink's rich color show through.

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Are you ready for some fun Halloween drinks?

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Moscow Mule Ketel One Vodka Ginger infused gingerale Fresh lime juice Dash if bitters Repeat

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Crusta. Then and now.

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Cocktails!

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Patron raspberry margarita. Patron tequila, chambord, lime juice, sour mix, shake it to wake it, pour and consume.

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What do you call the milk at the bottom of bowl when Cinnamon Toast Crunch cereal is gone? A "cinnamon toast crunch shot". It's delicious. Our Rob T serves these at Barley House.. 1/2oz rum chata and 1/2 fieball whiskry

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The Best Summer Beers To Look Out For. http://www.huffingtonpost.com/2012/07/12/summer-beer_n_1667875.html

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This is a different spin on the classic drink Vodka Gimlet. It contains basil, cucumber, Belvedere Vodka and hint of lime, its not sweet, but refreshing. Enjoyed at Brio Legacy Village..

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A classic summer time cocktail, the Tom Collins. Premium Gin, Sour mix topped with a splash of soda, garnished with a flag and served in a Collins glass. One word describes this libation, refreshing.

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Cleveland & Toledo Bartending Schools

Lemon Meringue: Fresh squeezed lemon, Limoncello, pinnacle whip cream vodka, cactus mint, agave nectar, silver tequila, and grapefruit juice. Enjoy!

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Cleveland & Toledo Bartending Schools

Lady Agave - 3/4 oz Suavecito Silver (Blanco), 3/4 oz Agave Nectar, 1/2 oz St. Germain, dash of Celery Bitters, 3 oz. Sparking Wine or Champagne, garnish with a lemon peel and celery stalk.

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Cleveland & Toledo Bartending Schools

Silver Surfer - 1 oz. Suavecito Silver (Blanco), 1/2 oz Amaretto DiSarronno, 1 and a 1/2 oz Pineapple Juice, Coco Lime Foam (Cream of Coconut and fresh lime foam), Sugar/Salt Rimmer, Coco Bruleed Pineapple Wedge garnish.

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Cleveland & Toledo Bartending Schools