Cheesy Potato Fries | Oh So Delicioso Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Meat Lover's Tortellini Skillet ~ Full of three delicious meats – andouille sausage, crispy bacon and sliced pepperoni... just 6 ingredients, prepared in ONE skillet, and ready in less than 20 minutes!
This easy Sausage and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together. It is a simple make ahead brunch recipe, and it is perfect for Mother's Day, Father's Day, Thanksgiving or Christmas breakfast. pillsbury | safeway | ad
Sausage and Egg Breakfast Casserole - Home. Made. Interest.
Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
Cinnamon Pull-Apart Bread - use homemade recipe and bake like this for something different. If you looking for more clean eating recipes check out-> yummspiration.com We have some Vegan & Raw recipes too :) We are also on facebook.com/yummspiration
Crock-Pot Taquitos: Finally a Meal the Whole Family Can Enjoy
Kid-friendly meets parental appetites with this tasty and simple recipe. These Crock-Pot Chicken Taquitos couldn't be more easy to make. You just need a slow-cooker and five ingredients: cream cheese, taco seasoning, chicken, cheese, and tortillas.
Grilled Honey Mustard Chicken || "I have made this recipe a dozen times; whether a quick marinade then on the grill, marinade for a few hours then sear on a grill pan or in the oven… and every single time I make it I wonder how it could possibly be so dang good? This is my no fail, always-a-hit-and-guaranteed-to-turn-out-delicious-every-time recipe!"