How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!
i like the caption with this: "There comes a time when you have to let go and stop trying with some people. If someone wants you in their life they'll find a way to put you there.You just need to let go accept the fact that they didn't love you the way you loved them and let them leave your life quietly..Sometimes, letting go is easier than holding on."