Zesty Pickled Red Onions - Small Batch Canning AND one of those Simple but Next Level Dishes that will make your table sing with color and that delicious unique taste. ABOUT the EASIEST dish to CAN, no boiling or complicated canning process. Plus these are spiced with a little extra ZING! EASY, ZESTY AND ZINGY!
Grilling Time (Condiments) - Pickled Red Onions... I love to have little extras around a back yard BBQ Party. Especially the EASY EASY EASY Fast things like these. No boiling , EASY refrigerator pickled red onions that are delicious and dramatic looking! and did I say EASY!!!
DILL PICKLES (mix 1-1/2 c. white vinegar, 1/4 to 1/3 c. granulated sugar, 4 tsp kosher salt, 1 tsp mustard seeds, 1 tsp coriander seeds and 3/4 tsp dill seeds in a heatproof bowl; add 2 c. hot water and stir until sugar is dissolved and liquid is clear; cool to room temp; toss 2 lbs Kirby cucumbers sliced 1/4-inch thick, 3/4 c. coarsely chopped fresh dill and 3 cloves garlic coarsely chopped in lg bowl, add brine, use plate to hold down, cover, refrigerate overnight, put in airtight…
Jalapeno Pineapple Jam - Small Batch Canning... Sweet HEAT!!! This is very useful. Just pour over a brick of cream cheese for a FAST DELICIOUS BRAG-worthy APPETIZER, add to BBQ sauce for a sweet heat filled kick, Grits, Rice, a Vinaigrette Salad Dressing... A Unique way to introduce yourself to small batch canning... DELICIOUS AND EASY!