Linda Thompson

Linda Thompson

Love cooking and gardening
Linda Thompson
More ideas from Linda
Soooo yummy! Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

My meatloaf recipe. Stovetop Meatloaf 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

Pumpkin Pie

Pumpkin Pie with Autumn Leaves -- The leaves are baked on a sheet pan. Pastry oak leaves look pretty and hide crust imperfections. For quick color, dot with fresh cranberries that you've coated with corn syrup and rolled in sugar.

Salted Caramel Peanut Butter Fudge Pie

We've got starter staples like pumpkin, apple and pecan — then we hit the big leagues with Salted Caramel Peanut Butter Fudge Pie, Black-bottom Chocolate Cream Pie, and Pear-cranberry Lattice Pie.

Chicken Katsu

Chicken Katsu Recipe and Video - This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Crock Pot Turkey White Bean Pumpkin Chili Gina’s Weight Watcher Recipes  Servings: 9 • Serving Size: 1 cup • Points +: 6 pts • Smart Points: 4 Calories: 272.5 • Fat: 2.5 g • Protein: 32 g • Carb: 31 g • Fiber: 12 g • Sugar: 2.4 Sodium: 499 (without salt)

Crock Pot Turkey White Bean Pumpkin Chili - A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. - This is just adding pumpkin to my favorite white turkey chili recipe!