Palusami is sooo delicious. This is a recipe link. If you get your hands on some luau (taro) leaves, you can make little packets of goodness. We added minced ginger, garlic and fish to our parcels, in addition to the onion. And if you don't have fresh coconuts and a scraper handy, coconut cream works just fine.
Panipopo (Samoan Sweet Coconut Buns) from Food.com: These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends up on the top. I got this recipe from Seta's "Panipopos' Kitchen". Enjoy!
Puligi - Samoan Coconut Pudding from Food.com: This divine, moist and exotic dessert is a combination of coconut and spices. Traditionally cooks oven-bake puligi or steam it in an “imu”, or underground oven. In this recipe you will find other methods that allow you to prepare it easily at home. Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain.
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Easy Pani Popo, Samoan Coconut Bread from Food.com: I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
Pani Popo Samoan Coconut Buns...THIS RECIPE IS A BIT AMERICANIZED. BY ALL MEANS DON'T USE COCONUT POWDER AND SUGAR, STARCH OR WHATEVER JUST BREAD AND KOKONUT..OMITT AND JUST POUR OVER A CAN OF KOKONUT MILK FOUND IN ANY SUPER MARKET IN THE ASIAN FOODS DEPT.:)