Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
Recipe: Bacon-Brown Sugar Pork Tenderloin — Weeknight Dinner Recipes from The Kitchn
Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. This pork tenderloin is ready for the table in 30 minutes. Get the full recipe at TidyMom.net