There’s more to see...
Come take a look at what else is here!

Stews, chilis, soups, and such

Stews, chilis, soups, and such

  • 60 Pins

Luscious Creamy Cauliflower Soup. Makes ya feel all good inside.

Cheesy Cauliflower Soup

20-Minute Spicy Sriracha Ramen Noodle Soup

20-Minute Spicy Sriracha Ramen Noodle Soup - Baker by Nature

Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights!

Learn how to make Homemade Condensed Cream of Celery Soup - it takes just a few ingredients and about 20 minutes to replace those cans of goo with a version you can feel good about eating!

Homemade Condensed Cream of Celery Soup - Kitchen Meets Girl

Vegetarian Matzo Ball Soup Recipe | Martha Stewart

Vegetarian Matzo Ball Soup

Slow Cooker Potato and Corn Chowder - Damn Delicious

Slow Cooker Tuscan White Bean Soup - A Family Feast

Broccoli cheddar baked soup

A Beautiful Mess

Potato & Cheese Soup

Chickpea lemon-miso noodle soup

Sweet Potato Vegetarian Chili

Roasted Cauliflower and White Cheddar Soup

Vegetable Chowder Recipe

Cauliflower cheese soup

Vegetarian Tortilla Soup

Thai Shrimp Noodle Soup

Crockpot minestrone

vegetarian chili - martha Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced medium 4 garlic cloves, roughly chopped 1 1/2 teaspoons ground cumin 1 teaspoon chipotle chile powder Coarse salt and ground pepper 1 medium zucchini, cut into 1/2-inch dice 3/4 cup (6 ounces) tomato paste 1 can (15.5 ounces) black beans, rinsed and drained 1 can (15.5 ounces) pinto beans, rinsed and drained 1 can (14.5 ounces) diced tomatoes with green chiles 1 can (14.5 ounces) diced tomatoes Directions 1. In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, about 4 minutes. Add cumin and chile powder, season with salt and pepper, and cook until spices are fragrant, 1 minute. Add zucchini and tomato paste; cook, stirring frequently, until tomato paste is deep brick red, 3 minutes. Stir in black beans, pinto beans, and both cans diced tomatoes. Add 2 cups water and bring mixture to a boil. Reduce to a medium simmer and cook until zucchini is tender and liquid reduces slightly, 20 minutes. Season with salt and pepper.

False Alarm Vegetable Chili Recipe

Rocco's Vegan Chili

Southwest Vegan Quinoa Soup

Ramen Soup with Vegetables Recipe

Fall Harvest Vegetarian Corn and Butternut Chowder - A quick, easy and super flavorful vegetarian chowder made with seasonal ingredients.