Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

Parmesan Garlic Grilled Corn--the perfect BBQ food! (Or Memorial Day/Fourth of July/Labor Day/summer picnic food)

Parmesan Garlic Grilled Corn--the perfect BBQ food! (Or Memorial Day/Fourth of July/Labor Day/summer picnic food)

Parmesan Garlic Grilled Corn--the perfect BBQ food! (Or Memorial Day/Fourth of July/Labor Day/summer picnic food)

Parmesan Garlic Grilled Corn--the perfect BBQ food! (Or Memorial Day/Fourth of July/Labor Day/summer picnic food)

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Baked Parmesan Zucchini Sticks at only 78 calories a serving! | Jo Cooks

Baked Parmesan Zucchini Sticks

Prosciutto Wrapped Asparagus. With just three ingredients, this appetizer is quick, easy and sure to please.

Prosciutto Wrapped Asparagus. With just three ingredients, this appetizer is quick, easy and sure to please.

BUTTER BOILED CORN ON THE COB!! Fill pot with water then add measurements of salted butter and milk. Put ears of corn in, turn heat to low & simmer. It will be the best corn on the cob you have ever had!!!

The best way to make summer corn on the cob

BUTTER BOILED CORN ON THE COB!! Fill pot with water then add measurements of salted butter and milk. Put ears of corn in, turn heat to low & simmer. It will be the best corn on the cob you have ever had!!!

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