Soups: Paula Deen's Potato Soup Crock Pot/ | KeepRecipes: Your Universal Recipe Box ( I am making a combination of this one and her baked potato soup -recipe also pinned on this board. Basically I am using Baked potatoes instead of hash browns and adding bacon to this recipe.
Meet the newest star of your holiday side dish spread: Slow Cooker Ricotta Rosemary Creamed Corn. It’s prepped and cooked right in the slow cooker, so you can spend less time at the stove and more time with guests. Season the creamy corn and ricotta mixture with an aromatic blend of spices, including rosemary, garlic powder, thyme and onion powder. Garnish with green onion and crumbled bacon for the perfect thanksgiving side dish.