Linseeds, also called flaxseed, are a rich source of omega-3 oils, as well as providing protein, fibre and iron. These crisp, salt-scattered crackers are an irresistible way to eat them. They look wonderful too, with their slightly curled-up form, and random, rough-edged shape. Serve them with dips or soups, or just leave a dish in the kitchen for opportunistic munching.
This is a great dish for a special occasion. It may not be quick, but it’s one to prepare when you have a willing accomplice in the kitchen, as in, ‘You make the sauce, I’ll make the stuffing, and we’ll roll the parcels together.’
Artist Matt Brown says, 'We were running a bit short on shelving in the kitchen and wanted somewhere we could store all the preserves we’re going to make from the garden this year, so we went to the timber yard to see what they had. They had this, 155cm long piece of chestnut. It was pretty heavily cracked and pitted, with knotholes and so on. But, I had a plan. Resin inlay. A technique traditionally used with a colour-matched epoxy to the wood, to give an ‘invisible’ repair. I’m ...
Whether you're meant for mashed potatoes or have the hots for homemade green bean casserole, we've got a fabulous selection of Thanksgiving side dish soul mates for you to choose from. Question is, which will be the lucky dish?