Linda Eatherton

Linda Eatherton

Linda Eatherton
More ideas from Linda
A New Orleans Dish for all Seasons - @Patricia Nichols

Pasta with crawfish (or shrimp) in a wine/cream Louisiana -spiced sauce. This is the year Crawfish Monica is being served at Jazz Fest. Can't make it to the fest? Prepare it at home with this recipe!

Fraulein Maria Visits Buenos Aires - @Patricia Nichols

Fraulein Maria Visits Buenos Aires - @Patricia Nichols

Mindless Eating

This book will literally change the way you think about your next meal. Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating—often without realizing it. His findings will astound you.

Oatmeal and eggs.

Apple-Cinnamon Oatmeal with an Egg Boost - made these with cup quick oats, 2 T brown sugar instead. Topped with vanilla greek yogurt and it's DELICIOUS!

hummus and avocado toasts with roasted tomatoes

Hummus And Avocado Toasts With Roasted Tomatoes Toasted Bread. A Layer of T Hummus ThenMashed Chunky Avocado, Seasoned w/Salt+Pepper, Topped With A Roasted [Or Fresh] Tomato. - This could be GF with GF toast!

A Humorous Look at Hot Food Trends for 2012

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine.

This sounds SOOO Yummy!   "zucchini + tomato + basil + cheese = gooooood!"

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.