This book will literally change the way you think about your next meal. Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating—often without realizing it. His findings will astound you.
Hummus And Avocado Toasts With Roasted Tomatoes Toasted Bread. A Layer of T Hummus ThenMashed Chunky Avocado, Seasoned w/Salt+Pepper, Topped With A Roasted [Or Fresh] Tomato. - This could be GF with GF toast!
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.