Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

Char Siu (Chinese BBQ Pork) - the sticky pork hanging from hooks in Chinese BBQ shopfronts is SO easy to make at home!

Chinese Barbecue Pork | Char Siu

Char Siu (Chinese BBQ Pork) - the sticky pork hanging from hooks in Chinese BBQ shopfronts is SO easy to make at home!

Mexican-Style+Grilled+Corn+with+Cotija+Cheese+and+Lime+Zest  - CountryLiving.com

Mexican-Style Grilled Corn with Cotija Cheese and Lime Zest

Mexican-Style+Grilled+Corn+with+Cotija+Cheese+and+Lime+Zest - CountryLiving.com

Blackberry-Grilled+Pork+Tenderloin  - CountryLiving.com

Blackberry-Grilled Pork Tenderloin

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