Frozen Chocolate Coconut Banana Bites will cure anyone’s sweet tooth. This satisfying, kid friendly snack is bite sized. Bananas slices are topped with dark chocolate and shredded coconut and then frozen. A great summer treat or dessert.// A Cedar Spoon
Only the cook will know the secret of these Sneaky Vegetable Recipes!
Creamy Tomato Soup with Home-Canned Tomatoes
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Creamy Tomato Soup with Home-canned Tomatoes | Farm Fresh Feasts
Creamy Tomato Soup with Home-Canned Tomatoes Recipe and lots more Soup Recipes on InspiringCooks.com
BBQ Bacon Cheeseburger Nachos: the best nachos you've ever had! Barbecue sauce, ground beef, bacon, cheddar cheese, green onions and all the burger toppings you want. Perfect for movie night or game day! www.thereciperebe...
Strawberry Cantaloupe Smoothie is fruity, sweet and refreshing mixing strawberry, cantaloupe, banana, milk, honey and chia seeds. This smoothie makes the perfect morning pick me up or afternoon snack. // A Cedar Spoon
Orange Lime Salmon with Mango Salsa is simple, nutritious and versatile. You can bake or grill this salmon, eat it aside a salad and side dish or over a bed of greens. The sweet, fruity flavors pair nicely with the salmon and make it a family favorite and a great dish for lent. // A Cedar Spoon #ad
Summer Orzo Pasta Salad: light and full of vegetables and flavor this makes a great salad for parties, picnics or BBQs // A Cedar Spoon
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Summer Orzo Salad
Summer Orzo Pasta Salad - A Cedar Spoon -* Sub in cider vinegar for red wine vinegar
Summer Orzo Pasta Salad Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins A light, refreshing pasta salad that is perfect for a summer BBQ or picnic. Recipe type: Salad Serves: 6 Ingredients Salad ½ cucumber, chopped ½ cup feta cheese 4 cups chicken broth 1½ cups orzo 1 (15-ounce) can garbanzo beans, drained and rinsed 2 cups red teardrop tomatoes or grape tomatoes, halved ¾ cup red onion, finely chopped ½ cup fresh basil leaves, chopped ¼ cup fresh mint leaves, chopped Salt and freshly ground black pepper For the Red Wine Vinaigrette Dressing ½ cup red wine vinegar ¼ cup fresh lemon juice 2 teaspoons honey 1 teaspoons salt ¾ teaspoon freshly ground black pepper 1 cup extra-virgin olive oil Instructions For the salad: Put broth in a large pot and cover. Bring the broth to a boil over high heat. Stir in orzo. Cover partially and cook until the orzo is tender (6-8 minutes) stirring frequently. Drain orzo and place in a large mixing bowl. Let the orzo cool completely. Mix the orzo with the chickpeas, cucumber, tomatoes, onion, basil and mint. Add ¼ of the dressing to the salad and mix well. Add salt and pepper to taste. Refrigerate until ready to eat. When ready to eat add remaining dressing and mix well. To make the dressing: In a food processor or blender mix the vinegar, lemon juice, honey, salt, and pepper until mixed well. While the machine is running gradually add in the olive oil. Add salt and pepper to taste.
Orzo Pasta Salad -- good summer side dish.
Summer Orzo Pasta Salad Recipe - A Cedar Spoon & ZipList
These easy ham and cheese yogurt biscuits are made from scratch but quick to make even on a weekday morning!
Family-favorite meatloaf recipe! Fast-baking mini meatloaves, topped with a savory hoisin glaze and served over Asian noodles and veggies! So good! An easy meal-in-one ... perfect for busy weeknights (with make-ahead tips!). ~ www.TwoHealthyKit...
Meatloaf Recipe, Easy Recipe
Hoisin-Glazed Mini Meatloaf “Muffins” Over Asian Noodles and Vegetables | www.TwoHealthyKitchens.com | #meatloaf #minimeatloaf #Asian #easy #recipe
Family-favorite meatloaf recipe! Fast-baking mini meatloaves, topped with a savory hoisin glaze and served over Asian noodles and veggies! So good! An easy meal-in-one ... perfect for busy weeknights (with make-ahead tips!).
Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!
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Food Network - Best Easter Recipes
Roasted Rainbow Carrots perfect for the Easter Bunny!
Side Dish - Roasted Rainbow Carrots: Toss 3 bunches baby rainbow carrots, 1 TBSP olive oil and 1/2 TSP kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.
Roasted Rainbow Carrots Recipe : We are trying a variety of veggies right now to find a few faves for Thanksgiving - I made this today but I only had a bag of baby carrots not the rainbow of carrots. This was delicious so it will be in the running for the Thanksgiving table. Very quick and easy to make - the house smells good
Roasted Rainbow Carrots Recipe : Food Network Kitchen : Food Network - FoodNetwork.com Easter
Roasted Rainbow Carrots from Food Network Kitchen. Beautiful looking side dish for Easter lunch!
Lemon Garlic Roasted Brussels Sprouts are crispy and packed full of flavor from the garlic and lemon juice. This delicious side dish is even better with a little freshly grated parmesan cheese. // A Cedar Spoon