Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc.love this idea! Must try with cake balls!
Chocolate Pie by The Pioneer Woman Cooks Ree Drummond -- put a piece of plastic wrap on the top of the pie to keep a skin from forming while it is cooling in the fridge. Can also put meringue on top with the leftover egg whites.
Barefoot Contessa - Recipes - English Chocolate Crisps 7 ounces milk chocolate, such as Perugina 5 ounces bittersweet chocolate, such as Lindt or Perugina 3 cups corn flakes, such as Kellogg's cup dried cranberries
NYT Cooking: Lemon and Coconut Cake; A version of this golden, tart-sweet confection was served at the birthday of the legendary Southern chef, Edna Lewis. It is a true labor of love, so be sure to set aside a full afternoon to make it