Olive oil

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How to Freeze Fresh Herbs in Olive Oil

How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs!

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Creteleon

"Creteleon is a Premium Organic Extra Virgin Olive Oil produced on the island of Crete. It is the "child" of a family with passion and love for olive oil for more than four generations, with emphasis on quality and the organic process."T&E Polydorou Design designed a creative label that showcases the unique bottle design and that also protects the contents within. The design was conceived to attract a consumers attention and communicate the simplicity of form and function.

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Olivia Organic Extra Virgin Olive Oil

Designer: Julian Thebault Country: France

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Olivar Olive Oil (Student Project)

Designer: Alexander Pogrebniak Country: Poland

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Criada pelo português Alexandre Mendes, a nova embalagem especial do Azeite Gallo, comemorativa de 2013-2014 lembra bastante as garrafas de Absolut e são dignas de um lugar na estante de quem colec…

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Cretan O Olive

O Olive: Extra virgin olive oil PDO Messara O Olive comes from olives of the Koroneiki cultivar and is collected with the personal care of the Kokolaki family in Asimi (a village near Heraklion), Crete. Its low acidity (0.2%), characteristic full flavor and rich texture combined with its spicy and fruity aroma which makes it unique. The fruit of the olive trees is harvested at the start of November by hand and using special machines, so that the fruit is not damaged; at this time of year the…

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La Francesca

Designer: dondemires Project Type: Produced, Commercial Work Client: La Francesca Location: Argentina We design the packaging and brand image for La Francesca. We created an isologotype with the initial letter of “Francesca” utilising elements of the same “F” letter. We converted it by blending its essence with an organic entity, conveying the natural aspects of these products.

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GOLDEN. soul food & hedonism / luxury organics

Organic olive oil with 24k gold flakes

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Helea Olive Oil

Designed by 2yolk, Greece. A start up has commissioned 2yolk to design the brand for its corporate identity and packaging. Helea, which is also the name of the new brand, is involved in the marketing and export of olive oil and olive products. 2yolk came up with the brand philosophy as well as the logo and slogan. The philosophy of the design is to focus not on the product but on olive oil’s benefits and the lifestyle of people who buy it. The logo was created from two drops of olive oil…

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Olive oil labels

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TROVRH - wine and olive oil labels

Label design for family wine - limited edition.

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The life goddess olive oil

The life goddess In Greek mythology, Amalthea is the most frequently mentioned foster-mother of Zeus. Her name in Greek (“tender goddess”) is clearly an epithet, signifying the presence of an earlier nurturing goddess, whom the Hellenes, whose myths we know, knew to be located in Crete, where Minoans may have called her a version of “Dikte”. Amalthea is sometimes represented as the goat who suckled the in-fant-god in a cave in Cretan Mount Aigaion, sometimes as a goat-tending nymph of…

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Miterra brand logo and olive oil by Sophia Georgopoulou

Sophia Georgopoulou designed this logo that expresses the values, history and culture of Greece for a company that addresses international consumers, offering high-quality goods from local producer…

Branding and packaging design for greek extra virgin olive oil by BOB studio Olive Oil Packaging, Bottle Packaging, Olives, Olive Oil Brands, Olive Oils, Ari Perfume, Extra Virgin Oil, Olive Oil Bottles, Bottle Design

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Stories of Greek Origins

Curating the very best packaging design

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Loin de moi l’idée de vous convaincre de quoi que ce soit sur ce blog. Je suis de ceux qui croient que le doute est essentiel à l’équilibre ...

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La-diá Extra Virgin Olive Oil

Designer: Vagelis Gkravaritis Client: Olivus Country: Greece λαδιά // (la-diá) - extra virgin olive oil λαδιά (la-diá) is a high quality traditional product of the Hellenic land. Extra Virgin Olive Oil from EVIA. Superior category olive oil obtained directly from olives and solely by mechanical means. The aim of the project was to show the consumer the origin and production process oil with a simple way to distinguish primarily the bottle contents.