Glazed Cinnamon Scones -- pinner said: these are the BEST! made dough last night and baked this morning. I added chopped walnuts to batter and next time I will also add dried cranberries. This would be a nice Christmas morning breakfast. Loved it!
Lemon-Zucchini Loaf with Lemon Glaze Recipe ~ Says: “a moist, lemony delight”. It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!
Edamame Avocado Salad Sandwich by twopeasandtheirpod: with garlic, green onions, cilantro. rice vinegar, lime juice, garlic chile and wasabi pastes. ate these in a low carb wrap with sprouts. Is also good on wasa crackers.
Fall-Vegetable and Quinoa Hash with Poached Eggs Tender, nutty quinoa makes for a hearty hash when pressed with vegetables. Top each helping with a poached egg and you've got brunch. Get the Fall-Vegetable and Quinoa Hash with Poached Eggs Recipe