Creamy Chicken and Mushroom Skillet  Ingredients: 8 boneless skinless chicken thighs ½ cup flour seasoned with salt and pepper 2 tablespoons butter 2 tablespoons olive oil 1 pound sliced mushrooms (I used cremini but any will do) 1 large clove garlic, chopped 1½ cups white wine or chicken broth (I used wine...of course!) 1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry) ½ cup Asiago cheese (or other hard cheese like Parmesean) 2 tablespoons Dijon mustard ½ cup cream

Creamy Chicken and Mushroom Skillet Ingredients: 8 boneless skinless chicken thighs ½ cup flour seasoned with salt and pepper 2 tablespoons butter 2 tablespoons olive oil 1 pound sliced mushrooms (I used cremini but any will do) 1 large clove garlic, chopped 1½ cups white wine or chicken broth (I used wine...of course!) 1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry) ½ cup Asiago cheese (or other hard cheese like Parmesean) 2 tablespoons Dijon mustard ½ cup cream

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Was so good there wasn't even enough left for leftovers! That was after I doubled the recipe. Also, I added more mustard and used Parmesan cheese because I didn't have Asiago. Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

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