goldfish crackers and a celery stick fishing pole with peanut butter for "bait" #snacks #scouts

Creatively Blooming: Fishin’ Tales

adventuringsmiths.blogspot.com

Yes you can give your kids a popsicle for breakfast! Try this Breakfast of Champions: A frozen banana that has been dipped in yogurt and then rolled in Cheerios! #breakfast #kid food

So Chill: 21 Cool Homemade Popsicle Recipes

ivillage.com

So cute! Grape caterpillars with frosting/chocolate chip eyes.

The Princess and The Frog Blog: Grape Caterpillar Kebobs

princessandthefrogblog.blogspot.com

cheese-wafers.jpg I would swap out the four for whole wheat white flour, spelt flour, or whole wheat flour. Fun after school snack on Halloween. #recipes #food #yummy

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Fruit and Oat Bars

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Banana Wee-Eat Germ Muffins

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I wonder if these would work with my easy pie crust recipe...i know the kids would like them

Apple Butter Turnovers

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Pumpkin Apple Muffins | Weelicious - made these today - the toddler loved them, the adults thought that the spices should be doubled next time.

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Sweet Potato Muffins

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Carrot Apple Coconut Muffins | Weelicious Delish. Delish. Delish! These are so yummy~! I sub'ed cocunut oil for the veg oil, pure 100% organic maple syrup for the honey and I also added a banana. They are so tasty!

Carrot Apple Coconut Muffins

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Roasted Cinnamon Honey Chickpeas (makes about 2 cups) 1 15 oz. Can Garbanzo Beans, drained and rinsed (or 2 cups cooked garbanzo beans) 1/2 Tsp Ground Cinnamon 1 Tbsp Canola or Vegetable Oil 1 Tbsp Honey 1. Preheat oven to 400 F. 2. Place the beans between two paper towels and pat dry, loosening the outer skin of the beans. 3. Remove the outer skins of the beans and pat dry to remove any other excess liquid (removing the outer skin of the beans takes a few minutes, but it’s a great job...

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cheese and fruit skewers

The 20 Best Snacks for Kids

parents.com