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2 ingredient cookies - plus the mix-ins of your choice! — The Burlap Bag
I've spent weeks making sure this recipe is fool proof. It was also an amazing excuse to make these at least once a week.... for 5 weeks in a row. I present you with: The TWO ingredient cookie
Curry Grilled Zucchini Roll Ups — Edible Perspective
This recipe was a total accident. Kelsey was over for dinner the other week and we both contributed whatever vegetables we had in our fridge. Our plan was to make a big pot of quinoa, grill a boat-load of veggies, top them with goat cheese + avocado, eat from a massive bowl, and feast.
Lemon Herb Cauliflower Bean Dip — Edible Perspective
It’s like I blinked and an entire year went by. 2013? Really?
How to Make the Best Muffins Ever
Tips on how to make the best muffins, including a recipes and suggestions for variations.
Maple Layer Cake Recipe
This homemade layer cake is dense with flavors of dark-amber syrup and fresh, crushed walnuts.
How to Make Slow-Cooker Ketchup
An easy way to make ketchup at home.
Baked Spaghetti Squash with a Creamy White Sauce
Baked Spaghetti Squash with a Creamy White Sauce
10 Crowd-Pleasing Appetizers Without Cheese
It's time to move beyond the cheese boards and cheesy dips.
Rustic Chickpea Stew with Apricots & Turnip {slow-cooker recipe}
Make use of the slow-cooker and clear out the pantry with this simple and rustic vegetarian stew. Serve over whole wheat couscous or brown rice pilaf.
The Best Way to Roast a Turkey (the simple way)
A step-by-step tutorial on how to roast the perfect holiday turkey without fuss.
Scallops with Apple Cider Glaze Over Spinach with Apples
For a long time I was afraid of scallops. Deathly afraid. Well, for a long time, I was afraid of all fish. But even after I started falling in love with salmon, lobster, and shrimp, my scallop fear remained. I guess you could say I had a few bad scallop experiences as a child. And they stuck with me. I particularly remember the time I covered my scallops in parmesan cheese thinking it would mask the taste. It didn't. And that night didn't end well. As an 7-year-old I had discovered the one…
Cooking with Spices 101: Myths Debunked (recipe: Chai-Spiced Granola)
Cooking with Spices and Herbs Explained Simply for Home Cooks
Veggie Burgers
This veggie burger recipe, made from mushrooms and barley, is perhaps the best mushroom burger ever. Tastes just like mushroom and barley soup.