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from The Recipe Critic

Better than Takeout Chicken Fried Rice

3

Pinned from

therecipecritic.com

from The Recipe Rebel

Mexican Shepherd’s Pie

Hmmm? Not sure how I feel about this but I'll pin it for a day I'm feeling adventurous. Mexican Shepherd's Pie: spicy taco beef, salsa and corn topped with creamy mashed potatoes and cheese!

3

Mexican Shepherd’s Pie

thereciperebel.com

from NYT Cooking

Baked German Potato Salad

NYT Cooking: I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.

2

Baked German Potato Salad Recipe

cooking.nytimes.com

Mexican Dreamboat Hog Dogs Recipe by Pati Jinich - The Chew

abc.go.com

(Italy) - Authentic Lasagna Bolognese. The meatiest, creamiest, cheesy lasagna you'll ever have. Everything from scratch!

1

Pinned from

parsleysagesweet.com

from Diethood

Crock Pot Salsa Chicken Quinoa Casserole

Crock Pot Salsa Chicken Quinoa Casserole Recipe - Packed with quinoa, chicken, veggies, and salsa, this is about to become your new go-to hearty meal! All you need to do is arrange the ingredients in the crock pot and walk away. Like our new facebook page

1

Crock Pot Salsa Chicken Quinoa Casserole Recipe - Diethood

diethood.com

from Plain Chicken

Chicken Pot Pie Rice Bake

Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal.

1

Chicken Pot Pie Rice Bake

plainchicken.com

from Creme De La Crumb

Cafe Rio Sweet Pork (Copycat)

Made This was real tasty!!! Could use a little more spice. Also, I used garlic and onion powder instead of salt, so I added about tsp of salt, but it could have used a bit more. Cafe Rio Sweet Pork (Copycat)

1

Cafe Rio Sweet Pork {Copycat} - Creme De La Crumb

lecremedelacrumb.com

from NYTimes.com

Deconstructing the Perfect Burger

How to make a great hamburger? Cook on cast-iron pans and griddles, use an ratio of meat to fat, sandwich it on a soft bun and don’t overdress.

Deconstructing the Perfect Burger

nytimes.com