This Red Velvet Cheesecake is one of the smoothest and creamiest I think I've ever made. It is insanely good and has the light tang that is so loved in a red velvet dessert. The cream cheese whipped cream on top finishes it off perfectly!
Salted Caramel Pretzel Crust made with brownie mix. Here is what you need: 3 cups mini tablespoons melted box brownie eggs (per the box directions)vegetable cup dark chocolate jar oh-so-easy crockpot caramel or store-bought caramel saucesaltcooking spray