BREAKFAST MUFFINS.Breakfast Muffins - basically any diced veggies,meat, or cheese you want in a regular muffin tin, cover with few eggs beaten with a bit of milk. Bake 325 x 30 mins, check doneness with toothpick. 1 tsp breadcrumbs in bottom of tins if desired for "crust." Keep in fridge, microwave x 30-45 secs.
Make quick and easy fruit salads for the week. Use your favorite fruits: strawberries, blueberries, kiwis, bananas, etc. Add a splash of orange juice and throw it in the freezer overnight. By the time lunch time rolls around, the fruit will be thawed but still cold, and you're ready for a healthy lunch. BRILLIANT!