NYT Cooking:Mushroom and Spinach Frittata: Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.
Cocoa-Almond Baked Breakfast Quinoa: Nutrient-packed quinoa, hemp seeds and hemp milk add protein, fiber and essential fatty acids to your morning. Whip up over the weekend, and then enjoy for breakfast during the week.
Slow cooker - Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
Learn to Cook: Frittata // The frittata is the savvy cook's solution for leftovers, including veggies. It's also perfect for a party, since it's equally delicious served warm, at room temperature or cold! - no cheese for whole 30