Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly The frittata is great for dinner, breakfast, brunch or lunch.

Mushroom and Spinach Frittata

NYT Cooking:Mushroom and Spinach Frittata: Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.

Nutrient-packed quinoa, hemp seeds and hemp milk add protein, fiber and essential fatty acids to your morning. Whip up over the weekend, and then enjoy for breakfast during the week. Watch our how-to video.

Cocoa-Almond Baked Breakfast Quinoa

Cocoa-Almond Baked Breakfast Quinoa: Nutrient-packed quinoa, hemp seeds and hemp milk add protein, fiber and essential fatty acids to your morning. Whip up over the weekend, and then enjoy for breakfast during the week.

Slow Cooker Lemon Garlic Chicken II

Slow cooker - Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

NYT Cooking: Polenta With Parmesan and Olive Oil Fried Eggs

Polenta With Parmesan and Olive Oil-Fried Eggs

Polenta With Parmesan and Olive Oil Fried Eggs Recipe - Soft and steaming, with plenty of salt and pepper mixed in and perhaps some grated cheese applied at the end - NYT Cooking

Parsnip Soup with Leeks and Parsley ~ A vivid green soup with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. So GOOD! On SimplyRecipes.com

Parsnip Soup with Leeks and Parsley ~ A vivid green soup with sautéed leeks…

You can't go wrong with the best of family favorites, pizza and Mexican food, in one meal! For a vegetarian version, simply substitute cooked zucchini or bell peppers and onions for the chicken. If you only have two mouths to feed, serve half of the pizza for dinner and pack the leftovers for lunch the next day.

Chicken Taco Pizza

Chicken Taco Pizza - I would substitute chicken with steak. For a vegetarian version, substitute sauteed zucchini or bell peppers and onions for the chicken.

Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.

These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.

Chinese Eggplant with Spicy Garlic Sauce ~ http://steamykitchen.com

Chinese Eggplant with Spicy Garlic Sauce

Classic Chinese stirfry: Chinese Eggplant with Spicy Garlic Sauce ( use coconut aminos instead of soy sauce).

A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.

How to Cook: Frittata

Learn to Cook: Frittata // The frittata is the savvy cook's solution for leftovers, including veggies. It's also perfect for a party, since it's equally delicious served warm, at room temperature or cold! - no cheese for whole 30

Impossibly Easy Turkey Taco Pie

Impossibly Easy Turkey Taco Pie

Turkey Taco Pie - Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.

Ready in less than 30 minutes, this spicy, garlic lime chicken is perfect for a weeknight meal.

Spicy Garlic Lime Chicken - A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. READY IN 25 mins

Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.

Zesty Black Bean Soup

Zesty Black Bean Soup Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.

A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

Gluten-Free Baked Berry French Toast

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