Crusty Parmesan-Herb Zucchini Bites

Crusty parmesan-herb zucchini bites medium, fresh zucchini, sliced in half cup fresh Parmesan cheese, grated tablespoons fresh rosemary & thyme, minced ◾smidge of olive oil ◾salt & pepper to taste Pre-heat oven to Bake 15 MIn.

Garlic+Lemon+and+Parmesan+Roasted+Brussel+Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussel Sprouts by cooking classy Brussel Sprouts -Garlic- Lemon - Parmesan.

Paleo cauliflower tater tots! Not deep-fried, either.

Paleo Cauliflower Tater Tots

Cauliflower tater tots recipe - no potatoes or deep frying required! I don't do the paleo thing, but I really love cauliflower!

Creamy Pesto "Pasta" with Spring Vegetables - Against All Grain

Creamy Pesto "Pasta" with Spring Vegetables - Against All Grain - Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great

Pan Roasted Brussels Sprouts with Bacon from FoodNetwork.com

Pan Roasted Brussels Sprouts with Bacon

A cauliflower frittata with some serious “wow” factors. (Maybe add some sauteed or roasted red bell pepper or canned green chile)

Garlic & Dill Vegetables Cooking carrots in a pan with sufficient fat and seasonings will allow them to brown just enough to caramelize and give them that deliciously roasted taste in less than half the time. Try this recipe with any root vegetables you like, or a mix of roots and any other crunchy veggies. #balancedbites #rootveggies #garlic #dill #roastedveggies

Garlic & Dill Veggies - easy & Paleo Cooking carrots in a pan with sufficient fat and seasonings will allow them to brown just enough to caramelize and give them that deliciously roasted taste in less than half the time. Try this recipe with any root

20120508 BrusselSprouts021 Lemon Brussel Sprouts

Lemon Brussel Sprouts

Lemon Brussel Sprouts Civilized Caveman Cooking Creations- and approved. This dish is amazing!


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