Hawaii Five-O (2 oz. Light Rum 2 oz. Blue Curacao 3 oz. Pineapple Juice 1 oz. Sweet & Sour Mix)
apparently this pita recipe works every time and is super easy. Must try.
Chef Gabe Thompson reinvents the much-loved tagliatelle topper at his New York restaurants L'Artusi and dell'anima, skipping whole tomatoes completely and using only a teaspoon of tomato paste--which caramelizes slightly, adding a hint of sweetness.
Egg brunch casserole in the crock pot and cooks breakfast overnight...while you sleep...it's like having cooking fairies in the kitchen. xo