A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!
chocolate filled strawberries
Freezing corn on the cob the quick & easy way. (And it does retain all of it's fresh corn taste too!)
<3 Minnie and Mickey
Omg yum!! Raspberry Swirl Rolls
Coconut-Pineapple Loaf Cake - Martha Stewart Recipes