A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!

Freezing corn on the cob the quick & easy way. (And it does retain all of it's fresh corn taste too!)

Freezing corn on the cob the quick & easy way. (And it does retain all of it's fresh corn taste too!)

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