Vinegar-Braised Chicken with Leeks and Peas | Food & Wine
Lots of delicious things stacked up on a skewer. An easy-to-make umami-packed sauce and some searing heat. That's all you need to master the art of yakitori and here's the recipe you need from Tadashi Ono and Harris Salat.
Fettuccine Alfredo with Asparagus | Food & Wine
Yoga Upper Chest Back Opener
A jig and screw kit allows fast installation of decking without pilot holes. The secret of the handy hidden fastener system is an augering screw that hogs out wood as it's driven, along with a special tool that holds it at the proper angle and acts as a board spacer. Shown: DeckPac, about $60 from camofasteners.com | thisoldhouse.com
Chocolate Toffee Pretzel Bark Line cookie sheet with foil (spray with cooking spray) cover with single layer of pretzels, melt 1 cup butter, add 1 cup Brown sugar, cook on low and stir until incorporated, raise heat to simmer and cook 3 minutes once bubbling. Pour over pretzels and spread to coat. Bake at 400 for 6-7 minutes. Allow to cool. Melt 2 cups of chocolate chips (milk chocolate is my favorite) and spread over the top. Cool in fridge. When completely cooled break apart and enjoy!
Date-Walnut Honey Bars From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
Chewy Chocolate Caramel Bars This super easy dessert uses caramel candies and chocolate cake mix. Make it for a work party or as a sweet snack for the kids.