Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.

How to Make the Best Steamed Clams

FRESH STEAMED CLAMS Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.

STEAMED MUSSELS WITH WINE AND SAFFRON

Steamed Mussels with Wine and Saffron

dinner tonight: Steamed Mussels with Wine and Saffron - Martha Stewart Recipes

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine served in sauce of juices from the mussels wine butter and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make!

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Mussels, Clams & Shrimp in White Wine.

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